Day #3 New Guinea Adventure

One of the many Boobies following the ship

At Sea

Today is a sea day, which means no landfall but lots of onboard activities to keep us all busy. Unfortunately, we are still in the Coral Sea, and there is a bit of a swell, so Kelly is still not well despite taking seasickness tablets.

I’m feeling okay, so I’ve decided to start with a stretching class with Dianne, the ship’s masseur, at 07:30 on Deck 6. The weather is pretty unsettled at the moment, and there are lots of rain clouds about, but about ten of us, a couple of guys included, make the best of it.

After that, I’m off to the Delphinus Outdoor Café for breakfast, where a great spread awaits me. A chef with a small two-burner grill makes fresh omelettes or eggs as you like them. There’s also a buffet with fresh fruit, yogurt, and muesli and a hot buffet with scrambled eggs, bacon, sausages, etc.

I go with an omelette and in no time, Emil, one of the Orion waiters, has brought me a coffee to have with my breakfast. Before I finish up, I ask Donny, another waiter, if they have gluten-free bread, and amazingly they do so. I ask him to make me some gluten-free toast so I can return to Kelly.

There are a couple of lectures happening today, the first is at 09:00 and it’s a presentation by the Expedition Team of an overview of the expeditions we will be going on during the trip. Mick Fogg, the expedition team leader, takes us through the amazing places we will visit and the various options we have regarding each location.

This is our first trip with Mick, and from the start, he seems passionate and enthusiastic about the places we will see.

After that, it’s Justin Friend’s turn. Now, we met and travelled with Justin on our first Orion Expedition cruise from Singapore to Ho Chi Minh City in October 2009, and it’s great to have him back on this cruise. Justin is the Expedition Program Manager, developing and managing the expedition destinations. He tends to work out of Sydney now but he’s onboard because the second leg of our cruise is termed a “Voyage of Discovery” as it’s the first time the ship has been to these destinations. Justin has scouted them out, but that’s about it.

Justin’s presentation provides a great background on the History and Culture of Papua New Guinea, which has had a long history and is in a very different state now.

Justin giving his presentation

By this time it’s lunch and I’m about to head back to the Delphinus café for more food!  But before I go I spend a bit of time on the deck overlooking the bow watching the Boobies wheeling above and around the ship. They are swooping down on flying fish leaping out of the water as the Orion glides by.

Booby in flight

Boobies are large birds with long pointed wings and long bills. They hunt fish by diving from a height into the sea and pursuing their prey underwater. You can read more about them at http://en.wikipedia.org/wiki/Booby (If anyone can identify these actual Boobies can you let me know and I'll update the description)

After lunch there’s the Zodiac and Snorkel briefing where the expedition team brief those who haven’t travelled on Orion before and hand out the snorkelling gear. As we’ve both been on the Zodiacs before and we have our own gear with us we don’t need to attend.

As I don’t have to attend I’ve booked a massage with Di and I head up to deck 6 where she’s got her small office. Once I’m on the table Di asks me how I’m feeling and if I want a relaxing or remedial massage. I make the mistake of telling her my right shoulder has been a bit achy!

For the next hour Di goes to town on me, oh my god, she is a very strong girl. About quarter way into the session I tell her the only other person that inflicts as much pain on me is my trainer. Di asks me who that is and I tell her Phil Cunningham. Well can you believe it,  Di and Phil know each other, turns out that Di is from Rozelle and she use to be at Balmain Fitness when it first opened.

The funny thing is that knowing I was training with Phil she seemed to want to inflict more pain, must have been a competitive thing!

So after an hour I’m feeling muscles I never knew I had and I’m hurting in lots of places. Di cheerfully tells me I’ll feel great tomorrow and asks if I want to book another session. I tell her I’ll let her know and escape down to my cabin.

Poor old Kelly’s still not feeling too good so she can’t join me in the Cosmos lecture theatre for Nick Rains lecture introducing us to the fundamental controls of your digital camera. Even though it’s basic stuff I still learn new things about how the camera works and Nick is more than willing to answer dumb questions!

After the lecture I return to the cabin and Kelly isn’t getting any better so finally I get her to agree to see doctor Anna. Anna comes in and gives Kelly a whacking big injection into the muscle of her arm. About 30 seconds later a smile comes over Kelly’s face for the first time in days and she mumbles something about feeling sooo good and drifts off into sleep.

I leave her sleeping peacefully and head out to the welcome reception in the Leda Lounge and then down to the Constellation Lounge for dinner.

Hopefully we will be out of the Coral Sea later this evening and into the shallower waters around Papua New Guinea.



Day #2 New Guinea Adventure

We started the day trying to repair the damage done by the Chocolate Hazelnut pudding the night before by heading to the gym. We slightly diminished the damage after a good hour of stretching, biking, rowing, abs, and weights.

This morning, we are off to take the wheels that Adam gave us back to him, grab a coffee, and then head back to the hotel to pick up our bags and grab a taxi to Orion.

Cairns caters to holiday travellers; many bars, cafes, backpacker lodges, and event booking places exist. But not so subtle advertising.

Now that’s my kind of advertising!

Once again, time gets away from us, and after we’ve dropped off the wheels and picked up some essential supplies, it’s back to the hotel, checked out and headed off to the Cairns Cruise Liner Terminal.

The new Cairns Cruise Liner Terminal

As we arrived early, about two hours before most quests, there was no one at customs or departures, so we got through the bag inspection pretty quickly. Once through, we are met by Andrew, who shows us the room we need to shoot the 360 Panoramas of.  Today, before we sail, before the quests board, we have to have 3 rooms photographed! It was a bit of a rush but we managed to get a number of the rooms shot, there are still more to go and we will get to it at the next ship turnaround in Rabaul in 10 days.

By about 3 pm, all of the passengers were onboard, and we cast off from the Terminal and headed out of Cairns for the Coral Sea and the first port of call in Papua New Guinea, Alotau.

Leaving the Terminal
Looking back at Cairns past lifeboats
Tony shooting as we leave 
One of the Orion deck crew 
Hills around Cairns

Leaving the Terminal

Looking back at Cairns past lifeboats

Tony shooting as we leave 

One of the Orion deck crew 

Hills around Cairns

Once we were on our way, drinks and snacks were served on the sun deck.

Kelly on deck 

During welcome drinks I got to meet Nick Rains and Peter Eastway for the first time and introduce myself.

Nick Rains (left), Peter Eastway (right) and Justin Friend (back to us)

Shortly after that we had our lifeboat drill, our mandatory briefing on all things ship wise, an introduction to the Expedition Team and our first meeting with the infamous Mick Fogg, Expedition Leader.

Tony in lifejacket

Kelly in lifejacket

After that it was the first of the many Serge Dansereau dinners we would experience onboard. Unfortunately about halfway through the meal Kelly wasn’t feeling too good, there was quite a bit of a swell as we made our way through the Coral Sea, so she took off to the cabin while I finished up in the dining room.

Poor old Kelly had a bit of a rough night of it as we ploughed on through the Coral Sea. Hopefully it will be calmer up around New Guinea.




Day #1 New Guinea Adventure

Packed, cleaned, and packed some more until it was so late or early, depending upon your point of view, that it didn’t make sense to go to bed.

Our flight to Cairns was scheduled for an 8:45 am departure; we’d booked the car into the long-term parking and figured leaving by 7 am at the latest should give us plenty of time to make it to the airport, park, check the bags in and a leisurely stroll to the gate.

Is this starting to sound slightly like our experience at Johannesburg airport?

By 7:30 a.m., we arrived at the long-term park and were waiting at one of the many bus stops. About ten minutes later, a bus pulled up about ¾ full of people and bags. We struggled aboard with all our bags: two large duffle-type bags (with wheels), two North Face backpack bags, one backpack (with computer and gear), and one roll-on (with camera gear).

Unfortunately, the bus had to make a couple more stops until it was chock a block full of bags and people stuffed everywhere, but finally, it headed out of the car park.

We arrived at the terminal's arrivals level instead of the departure level just before 8 a.m. and joined the bag drop line. Both check-in lines were quite long, and we were getting close to boarding time by the time we had our bags heading down the chute.

There was a bit more stress, as the lines through security were long, but to cut a long story short, we made it to the departure lounge with a few minutes to spare. Of course, it was the one at the end of the terminal!

Standing in the alley at the Cafiend Cafe in Grafton St, Cairns

We landed in Cairns to find one of the Gravis bags had lost one of it’s wheels. After a quick check at a local skateboard shop who were super helpful we found out that Ollie from the café across from the shop had had the same problem and had a spare axel the only bit the skate shop didn’t have. Anyhow to cut a long story short the base that the axel screwed into was shot, the whole thing was in vain but it taught us that there are some very nice and very helpful people living in Cairns.

View of Cairns from the Holiday Inn

Later that evening we enjoyed a wonderful dinner on the waterfront at the Waterbar and Grill. We indulged a bit in an amazing Chocolate Hazelnut pudding before retiring for the night.

The remains of a great Chocolate Hazelnut Pudding

Sigma 50-500 (was testing a Sigma 120-400 4.5-5.6 DG HSM)

Update 7/11/2012: Just got back from a road trip to Adelaide, Kangaroo Island and Mungo Lake. Here's some Sigma 50-500 images shot while on the trip.

Grey Kangaroo - f/8.0, 1/400, ISO 400, subject distance 19.0m, focal length 500 mm

Lizard - f/8.0, 1/500, ISO 125, subject distance 1.7m, focal length 500.0 mm

Bees - f/6.3, 1/200, ISO 100, subject distance 2.7 m, focal length 244.0 mm

Emu - F/8.0, 1/500, ISO 1000, subject distance 7.4 m, focal length 450.0 mm

Update 8/7: Well it's been a while since we arrived home but I took the Sigma 50-500 mm away with me on my recent trip to Papua New Guinea. Here's a few using the lens and in action.

Pic 1. Yours truly, the lens is great to lean on
Pic 2. My wife, Kelly, shooting with the lens in the village of Watam
Pic 3. Taken from a zodiac while motoring up the Sepik river, the kids were about 10 metres from the boat"
Pic 4. Woman with umberella
Pic 5. Young woman with T-shirt headdress

Update 29/3: After quite a bit of research I've gone with a Sigma 50-500 mm APO 50-500mm F4.5-6.3 zoom telephoto. It's a big beast but from the initial shots I'm very happy with it. Here's two shots of the tower on the Anzac bridge, the first at 50mm the second at 500mm.

Pictures from the 120-400 follow:

My good friend and bowling companion Greg Williams loaned me his Sigma 120-400 zoom telephoto, Nikon D90 and Manfrotto Monopod today to have a play with. Kelly and I had to pop down to a dive shop called Plunge at Chowder Bay to book in for a refresher course so I took the opportunity to have a wander around the area and take some photographs with the gear

 

1. Rabbit on the lawns near the Tea House

2. The following are shots taken at 400, 300, 200 and 120 zoom.